Meals are prepared in a central kitchen and offered to diners in our own canteen and in the canteens of our customers. The company offers tailor-made solutions for each customer. The daily practice is to offer traditional home-cooked meals enriched with international cuisine without the use of semi-finished products. The dishes are prepared from fresh ingredients imported daily according to classic technological procedures.
Unlike large catering companies, the company does not have a stock of individual goods and ingredients and can offer a wide range of products on the market. One of the company's priorities is its corporate culture. Employees in the dispensing and canteen areas are regularly trained in business skills and chefs attend specialist courses.
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